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Stories from the Coast

Recipes, sourcing notes, and behind-the-scenes from the BSR crew.

Recipe

Spicy Strawberry Aguachile Crudo

A quick, elegant crudo built on strawberry aguachile, fresh mint, and sushi-grade yellowtail — an easy way to wow guests without turning on the stove for long.

Carter Bellows · December 8, 2025 · 4 min read

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Bowl of sweet and spicy rockfish ceviche with mango and habanero

Recipe

Sweet N' Spicy Rockfish Ceviche

Pacific Rockfish, mango, habanero and plenty of lime — a bright, punchy ceviche that comes together in about 30 minutes.

Carter Bellows · December 1, 2025 · 5 min read

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California Spiny Lobster split and grilled with butter

Recipe

Simple Grilled Spiny Lobster

California Spiny Lobster, split, seasoned lightly, and finished with butter on the grill — a coastal luxury done in under 15 minutes.

Carter Bellows · November 24, 2025 · 6 min read

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